The most faithful readers of this blog might have my birth date marked on your calendar. Or you might not. Anyway, this year my birthday party was vegan—almost.
Indeed, I’ve been mainly vegetarian for a couple of years. The modifier means that in festive dates I might eat a typical dish with meat and that I usually eat a can of tuna a week. I don’t consume dairy, but I do eat eggs. My reasons to be a vegetarian are a combination of the ones you can imagine.
It may seem a hard sacrifice, but variety and creativity have increased in my diet. Should you be curious about it, I started as a weekday vegetarian, which is a very good compromise to get the best of both worlds—like Hannah Montana.
Back to my birthday, the guests didn’t know about the vegan food. There are people with lots of prejudice and willing to mock those who don’t hurt anyone. However, nobody pays attention to the ingredients when the table is ready laid. Some won’t even notice that none of the ingredients of the pizzas and the cakes are of animal origin until they are told.
In order to make a vegan pizza you can buy the dough or make it yourselves. You just need to pick ingredients excluding meat (fish meat is meat), eggs and cheese. Don’t you worry about cheese; there is vegan cheese. But instead of resorting to imitations, you can do what I do and spread hummus on the base before spreading tomato sauce. Toppings may include pepper, onion, fresh tomato, mushrooms… and don’t forget about spices and a trickle of oil.
The vegan cake is a bit more complex, but not too much. Mix 250 g of flour, 150 g of sugar, 1 packet of baking powder and a pinch of salt in a bowl. Stir and add a trickle of olive oil and 250 ml of soya drink. Keep stirring until you get an homogeneous dough. Let it settle for 30 min and put it in the oven (inside a mould, please). About 25 min at 170 °C should be enough.
To add flavour, use chocolate or vanilla soya drink. If you choose chocolate, you can melt black chocolate with almonds and add it to the dough. If you prefer vanilla, you can spread margarine and grated chocolate on it after baking. Nuts and cinnamon are always a nice addition, both before and after baking. These are basic tips with great results.
To keep focused on the theme, avoid placing a platter of cold meats between the pizzas. Nuts and crisps will fill the gaps in the table nicely—I forgot my crisps in the cupboard though… By the way, that almost in the lead of the article refers to a potato and spinach omelette (with 3 eggs) I did serve.