‘Seafood Tango’. Full show

Let me show you a short video, with lots of music and few clothes. Plus, you’ll learn about contaminants in food. The Internet is about to explode!

Last May I performed my last show at the SETAC Europe 27th annual meeting. It was a cabaret about contaminants in seafood from Europe. More precisely, it was about flame retardants, which are used to prevent fires and reach the sea and sea life. And, as karma goes, they end up in the consumers’ stomach.

But don’t let me tell you about it. See it with your own eyes in this 10-minute video that SETAC Europe shared with me so that I can share with you. I’ve even added subtitles.

‘Seafood Tango’, a cabaret act about seafood safety

Ladies and gentelmen, this year’s SETAC meeting will bring the 4th edition of their science slam session. And I wouldn’t miss it for the world!

Preparations for the video [photo©: Manuel García]

Preparations for the video [photo©: Manuel García]

SETAC Europe 27th annual meeting is taking place in Brussels next May. If you have read my blog in the last two years, you already know that my favourite session of the SETAC congress is the science slam. If you are new to my humble site, this session allows scientists to present their research in original and unexpected entertaining ways.

I’ve always been of the opinion that science slam is like sex; it’s great to watch, but it feels so much better to participate! That’s why, once more, I’m submitting a video presentation of my new show in order to be selected for this year’s session.

This cabaret-style number is a seafood take on Cell Block Tango from the musical Chicago. It was premiered at the ECsafeSEAFOOD Final Conference three weeks ago, also in Brussels. Now I’m going to share it with a bigger audience —because I didn’t learn to do my make-up for just one day, girl!

The good thing is this time I’m not singing that much. You’re welcome.

Let’s save the water ecosystems

This has been the busiest autumn ever for me. And you are to blame. ‘You’ meaning any living creature on Earth, but mainly humans as the source of the problem.

For the last three months I’ve had a huge load of work from three research projects. They all study chemical pollution in water and its surrounding ecosystems, including soil and animals.

Factors such as pollution, water use or land use threaten water systems. Contamination of water is a complex issue with implications for the environment and human health.

Logos of three projects about water ecosystems

Logos of three projects about water ecosystems

The SEA-on-a-CHIP project aims to analyse marine waters in real time. To achieve this, a small and flexible sensor is being developed to analyse water in situ and send the data to the land. This would provide an automated early warning system to control areas of interest.

We mentioned human health. Although seafood is considered healthy and safe food, it can transfer pollutants from the aquatic environment to humans through their diet. ECsafeSEAFOOD assesses food safety regarding selected compound families.

Moreover, the aforementioned factors combined with water scarcity may produce new and unknown effects to water resources. The Globaqua project studies these factors in rivers for an improvement in water management policies.

To sum up, scores of scientists are devoting myriads of hours to keep water ecosystems under control and ensure a good quality of seafood and clean water availability. If you want to help us, use all kind of products responsibly and mind your residues.